A yogurt bowl
No cookingBanana, almonds and Greek yogurt
Portion 265 g264 kcal
- Protein
- 19.5 g
- Fat
- 8.4 g
- Carbs
- 31.5 g
SANVIMO RECIPES
Save the dish.
Calculate your portion.
Enter the ingredients and cooked weight. Log only the portion you ate.
After signing in: Add food → Recipes.
Example: apple porridge
Cooked dish800 g
Your portion200 g
≈ 175 kcalA quarter of the dish
Change the portion- Personal recipes
- Portion calories and macros
- Shared recipes and authors
- Food costs · Pro
FROM INGREDIENTS TO YOUR DIARY
Build it once. Make it part of your day.
No need to find every ingredient again when you log a favourite dish. Save the recipe, check its cooked weight next time and enter your portion.
Ingredients
Enter their weights and choose the matching food state: dry oats, raw meat or an already cooked food. Include oil and sauces.
Cooked dish
Weigh the finished dish without the pot. Save this weight with the recipe ingredients.
Your portion
Enter the amount you ate and add it to a meal. Check the entry, then tap Log meal.
Saving a recipe does not log a meal. Nutrition estimates depend on your selected foods and the dish weight.
TRY WITHOUT SIGNING UP
See it in your own portion.
Two open examples with ingredients and working calculators. Change the portion weight and see calories and macros change with it.
Apple porridge
After cookingAn 800 g cooked dish → a 200 g portion. Change either weight.
Portion 200 g175 kcal
- Protein
- 6.5 g
- Fat
- 4.9 g
- Carbs
- 26.9 g
These are website examples, not member posts. The shared collection and author recipes are inside Sanvimo. Images illustrate serving suggestions.
SHARED RECIPES / THE PEOPLE BEHIND THEM
Made for you. An idea for someone else.
A good home recipe can go beyond your own diary. Share it with the community, or find something new from another author.
Find ideas
Explore the shared collection, choose recipes and save favourites to your own collection.
Share your own
Publish your recipe in the shared collection. It keeps your authorship and becomes available to other members.
Meet the authors
If an author has enabled their public profile, open it from a recipe to see what they have chosen to share.
YOUR CONTRIBUTION TO THE COMMUNITY
Behind each recipe, a person. Behind each person, a contribution.
Recipes show likes and how often people add them to their own collection. Your public profile can show your recipes, level and awards, putting a person behind a useful dish.
You choose whether to enable a public profile and what to show. Your personal ingredient prices are not published with a recipe.
Open SanvimoAfter signing in: Add food → Recipes → Shared collection.
Before your first recipe
Can I create recipes for free?
Yes. Free includes up to 10 personal recipes and nutrition calculations. Pro offers unlimited personal recipes, personal recipe photos and food cost calculations using your own prices.
Are the shared collection and publishing free too?
Yes. With Free, you can browse the shared collection, like recipes, copy them to your own collection and publish your own. Copies count towards your limit of 10 personal recipes. Following authors and the Dish of the Week selection are Pro features.
Which weight should I enter: raw or cooked?
For ingredients, use their weights before cooking and choose the matching food state, such as dry oats or raw meat. If you add a food that is already cooked, select its cooked version. For the whole dish, use its measured weight after cooking, without the pot. Water can make this differ from the total ingredient weight. Finally, enter the portion you ate: 200 g from 800 g is a quarter of the dish’s calories and macros.
How are recipe costs calculated?
With Pro, you enter your food prices. Dish and portion costs are calculated from those prices and ingredient amounts. If any prices are missing, the full cost is not yet known.
Is my personal recipe immediately visible to everyone?
No. A personal recipe and a shared publication are separate. You decide whether to share it. Once published, it appears in the shared collection; your personal ingredient prices are not shared.
Where are community recipes and author profiles?
Inside Sanvimo: Add food → Recipes → Shared collection. You can visit an author if they have enabled their public profile. The examples on this page need no sign-in and do not automatically transfer to your diary.
SANVIMO RECIPES
Start with a dish you love.
Save the ingredients and log your portion. You can share the recipe later.
After signing in: Add food → Recipes.